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La Once Mil – Miguel Hildalgo - a MICHELIN Guide Restaurant Once seated, diners will find their tables decked out with an impressive array of excellent house-made salsas, ranging from gentle (a vibrant salsa cruda) to incendiary (a beguiling “martajada” with arbol and morita chiles) but the fireworks are just beginning
La Once Mil - Wikipedia It is owned by chef César de la Parra, who opened it in 2024 in Lomas de Chapultepec Other franchises were opened in Colonia Roma, also in Mexico City, and Madrid, Spain The Lomas de Chapultepec taqueria received one Michelin star in the third Michelin Guide covering Mexico in 2026
La Once Mil Mexico City Ultimate Review: A Michelin-Starred Taco . . . As the most expensive taqueria in the city, La Once Mil challenges traditional perceptions of accessibility and authenticity in Mexican cuisine This article provides a comprehensive analysis of its menu, its expansion, and the cultural controversy that continues to surround its success
